Let’s give your imagination a toss, and introduce you to the latest combination of yummy Cheese froth over iced tea.
Experimented in Taiwan in about 2010, this bizarre drink has gained popularity in China, Singapore, Malaysia and has now set its foot in the United States and is spreading across the world.
Heytea, is one brand popularising the cheese tea trend, offers the tea in many flavors like matcha, oolong, jasmine, and black tea.
This trend is an absurd sounding combo and also is a fusion of two favorite things from a millennials diet. The other major reason for the quick fame of the trend is its Instagram-able attribute.